| 本站網友 Dotty ip:188.143.234.* |
2016-09-02 13:25:20 發表 |
| What I find so inteserting is you could never find this anywhere else. |
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| 本站網友 Fidelia ip:188.143.232.* |
2016-08-28 21:11:44 發表 |
| kym, yes, dont need to add sugar, and just beat the cream till stiff and firm. For a 7" round cake, 200g noirdan-y whipping cream is just nice. |
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